Anthocyanins: Natural pigments withantioxidant and therapeutic potential
Keywords:
anthocyanins, arthritis, cancer, diabetes, flavonoids, pigments, polyphenolsAbstract
Anthocyanins are natural compounds, a member of the avonoid
groups of photochemistry, which participate in defense against the
harmful effects of ultraviolet radiation in plants and protect against
many oxidants. They represent a relatively small but diverse group
of avonoids in nature and are responsible for the attractive colors
ranging from red and purple to blue in many plants. The presence
of these dyes in owers and fruits appears to provide attraction for
pollination and aids in seed distribution, while also offering antiviral
and antimicrobial activities. Anthocyanins are polyphenols known
about their antioxidant activity, which may be responsible for some
of their biological effects, including preventing or reducing the risk
of cardiovascular disease, diabetes, arthritis, and cancer. However,
for such properties to be fully realized, their chemical stability and
bioavailability depend on several environmental and structural
factors. Understanding these factors is important for improving
the application of anthocyanins as natural, functional, and health-
promoting compounds in food and pharmaceutical industries.
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