Vol. 1 No. 1 (2025)

Articles

• Healthy omega-9 fats in diets: Nutritional importance, food sources, and sustainable health benefits

  Amany M Basuny (Author)

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• Anthocyanins: Natural pigments withantioxidant and therapeutic potential

  Amany M Basuny, Shaker M Arafat (Author)

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• Bioactive minor components, antioxidant activity and quality of extra virgin olive oils from Koroneiki and Coratina Cultivars in Egypt

  Amany M Basuny (Author)