BASUNY, Amany M. Healthy omega-9 fats in diets: Nutritional importance, food sources, and sustainable health benefits. Transnational Journal of Agriculture, Environment and Sustainability, [S. l.], v. 1, n. 1, p. 1–6, 2025. DOI: 10.66817/hn75jx97. Disponível em: https://journals.novapexpublishers.com/sustainable-agriculture/article/view/11. Acesso em: 15 jun. 2026.